Agenda of the Official Opening Ceremony of the European Union Pavilion

The Official Opening Ceremony of the European Union Pavilion will be the opportunity to network with European Union and Chinese Officials, Food and Beverage specialists and discover culinary delights in a fusion of European and Chinese products created by the renowned chefs Tony Jiang and Fabio Falanga.

Come and join us for this event on the 18 May, as of 11:15 in HALL W1, booth W1 E 070-082
Register here

Stand

European Union Institutional Pavilion, HALL W1 Stand, W1 E 070-082

Date

18 May 2021

Time

11:15 – 11:45

Agenda of activities at the European Union Pavilion

Discover The Colours by Europe between European Union and Chinese food and beverages during our activities. Our Chefs have selected ingredients from EU and China to demonstrate how to best match European and Chinese products in order to create exciting tastes and flavours.

Tuesday 18 May

09:00 - 17:00

-

Permanent Product Stations

09:30 - 10:45

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Opening Ceremony of the SIAL Speech by Tim Harrington - Deputy Head of Delegation of the European Union to China, Beijing

11:15 - 11:45

-

Opening Ceremony of the European Union Pavilion

11:45 - 12:15

-

Pairing Session with Chef Tony Jiang

13:30 - 14:00

-

Pairing Session with Chef Fabio Falanga

15:00 - 15:30

-

Cooking Show with Chef Tony Jiang

16:00 - 16:30

-

Cooking Show with Chef Fabio Falanga

Wednesday 19 May

09:00 - 17:00

-

Permanent Product Stations

10:30 - 11:00

-

Cooking Show with Chef Tony Jiang

11:30 - 12:00

-

Pairing Session with Chef Fabio Falanga

12:30 -12:40

-

"La Cuisine" Cooking Competition Speech by Damien Plan - Counsellor for Agriculture, European Union Delegation to China, Beijing

13:00 - 13:30

-

"La Cuisine" Cooking Demonstration by Chef Fabio Falanga

14:30 - 15:00

-

Pairing Session with Chef Tony Jiang

15:30 - 16:00

-

Pairing Session with Chef Fabio Falanga

16:20 - 17:00

-

Import Food Summit :

  • EU Keynote speech by Damien Plan, Agriculture Counsellor, EU Delegation to China
    "EU high standards for food quality: European Union Geographic Indications agreement, organics and sustainable farming"
  • EU keynote speech by Sergio Pavón, International Relations Officer, European Commission, Directorate General for Agriculture and Rural Development
    "High standards of Safety and Sustainability of EU agri-food products: Sanitary and Phyto-sanitary Standards"

Thursday 20 May

09:00 - 16:00

-

Permanent Product Stations

10:00 - 10:30

-

Cooking Show with Chef Tony Jiang

11:00 - 11:30

-

Pairing Session with Chef Fabio Falanga

13:30 - 14:00

-

Pairing Session with Chef Tony Jiang